High Maltose Powder Application range high maltose powder prolongs the shelf life of baked goods. since it works better than other sugars to prevent starch retrogradation . it stabilizes natural fruit colors and flavors and enhances flavors in food systems which otherwise m
Nov 06, 2012
Whipped Cream Powder Features Delicate, smooth and rich mouth feel;To modify color of drinks by its excellent whitening powder;To give fast and high overrun combined with an excellent smooth mouthfeel, creamy taste and foam stabilitySecification fat
Nov 06, 2012
Maltodextrin The properties of maltodextrin Well fluidity, no particular smell;Well solubility with proper mucosity;Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;Emulsification and consistency ;improving the shape and struct
Nov 06, 2012
non dairy creamer Non-dairy creamer is also called Vegetable Cream Powder, which is a new product made mainly from hydrogenated vegetable oil and casein. It has particular effect in food making and processing and it's also a kind of modern food. Non-dairy creamer c
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